James Mawhinney
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Tips For Carving And Chopping Vegetables
When you are carving or cutting anything always use the right knife for the job. And make certain it is sharp. There is nothing more dangerous and more likely to do a bad job than a dull knife. When cutting vegetables use the French carving knife or a cleaver, sharpen it each time you use it and place tip of knife on the cutting board and rock your wrist down in controlled cuts. Carefully advance the vegetable... (posted by James 2 years 356 days ago.)
When you are carving or cutting anything always use the right knife for the job. And make certain it is sharp. There is nothing more dangerous and more likely to do a bad job than a dull knife. When cutting vegetables use the French carving knife or a cleaver, sharpen it each time you use it and place tip of knife on the cutting board and rock your wrist down in controlled cuts. Carefully advance the vegetable... (posted by James 2 years 356 days ago.)
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